The “Motorloaf” comes from a turn-of-the-century English recipe that has been passed down for four generations. This bread was traditionally used as a picnic item to be taken with you when you go “motoring” in your car, and was aptly named the“Motorloaf”. The specialty semi-sweet dark bread contains raisins and walnuts, and is delicious when paired with savory or sweet tea sandwich fillings.
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